From "Men in the Kitchen" from learning to BBQ to healthy salads and cooking to impress, we have tried to think about all kinds of classes to whet your appetites and help your inner foodie come out.
All our day classes start at 11:45 am and end at 2:15 pm
Our evening classes start at 7:00 pm and end at 9:30 pm
Daytime classes:
by using special sauces and marinades to produce magnificent tastes and textures.
Saturday May 28 - Indian Cooking - We will explore the spices and cooking methods to bring out the flavours of India. Hearty food for the winter months.
Saturday June 11 - Italian Cooking – Explore Tuscan cooking in the suburbs of Sydney
Saturday July 2 - A Feast from the Middle East - marinated Persian feta, pomegranates, tahina .... and much more.
Saturday July 30 – Tapas and wine tasting
Saturday August 6 - Cooking to impress - A dinner party specialty menu
Saturday August 20 - “Men in the kitchen” – Meat, fish and dessert. You will meet a butcher, a fish monger and a baker who will show you how to prepare and cook a wonderful steak, grill fish and make a delicious dessert dish – ladies also welcome!
Saturday September 3 - Lebanese food – learn to make your own labne and other favourite Lebanese dishes
Saturday September 17 - Light and Healthy – get into spring with fresh gazpacho (with a twist) and other healthy dishes
Evening classes:
Wednesday June 15 - Cake and desserts (includes a delicious dinner) - class full
Thursday July 21 - “Cheating” in the kitchen – focus on delicious food that is easy to make
by using special sauces and marinades to produce magnificent tastes and textures.
Wednesday August 3 – A feast from the Middle East - Marinated Persian Feta, pomegranates, tahina .... and much more.
Wednesday August 24 – BBQ and beer tasting - A how to BBQ (make a perfect marinade and cook meat to taste on the BBQ ) with a Beer tasting. A father’s Day Special for the man who loves cooking (or wants to learn more...)
Details regarding classes:
To make a booking please call Annette on 0403 113 039 / sms / or contact FITK at mrscapetown@gmail.com
Average class size is between 15 and 25 guests (20 average) (small intimate class size)
All classes do require a minimum of 10 guests to and can be postponed unless the minimum guest count is reached.
All specified program schedules may be changed without notice by Friends in the Kitchen (FITK will do try their utmost be prevent any unscheduled changes)
And lastly bring a healthy appetite as we look forward to having you and your friends at our cooking classes.
Should you have any questions please contact Annette on Monday to Friday between 9am and 5 pm.
We value your business and look forward to meeting you in our kitchen.
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