Lynette is an amazing lady, she taught at Le Cordon Bleu in London and Indian is her thing, her speciality - she is absolutely passionate about the cuisine from this region.
I am so happy I met her, because she brought such warmth and heart to the kitchen.
Lynette taught us the recipes and techniques for Chicken Korma, Dal Makhani (Creamy Black Dal) made with black lentils which originated in Punjab and Sukha Alu - Potato Curry.
We had an incredible night preparing the food thanks to Lynette's expertise and we tucked into the delicious dishes afterwards.
A good night was had by all and I cannot wait for the next Cooking Class on Saturday June 11 - Italian Cooking – Explore Tuscan cooking in the suburbs of Sydney
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| Potato Curry in the making |
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| Potato Curry with rice |
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| Black Dal |
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| Chicken Korma |
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| Chicken Curry ready to eat! |
Have a look at the class schedule for 2011 to whet your appetites!
To make a booking please call Annette on 0403 113 039 / sms / or contact FITK at mrscapetown@gmail.com
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